Rosemary is an aromatic, evergreen shrub whose leaves are frequently used to flavor foods such as stuffing, pork, roast lamb, chicken, and turkey. Along with its culinary applications, Rosemary has many benefits; long revered by experts, Rosemary was considered sacred by the ancient Greek, Roman, Egyptian, and Hebrew cultures. Rosemary’s herbaceous and energizing scent is frequently used in aromatherapy.
• Add 1 drop of Rosemary essential oil to meats and
favorite entrées for extra flavoring.
• Combine with dōTERRA Fractionated Coconut Oil and
apply during a massage.
Directions for use
Diffusion: Use three to four drops in the diffuser of choice.
Food additive use: Dilute one drop in 125 ml of liquid.
Topical use: For massage, mix 5 drops with 10 ml of carrier oil.
For a bath, mix 5 drops with 5 ml of carrier oil. For perfuming,
mix 1 drop to 10 drops carrier oil.
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.
Plant Part: Flower, Leaf
Extraction Method: Steam distillation
Aromatic Description: Camphoraceous,
Main Chemical Components: 1,8-Cineole,
• Aromatic, herbaceous food flavoring
• Uplifting to the senses with a rejuvenating scents